Moonrise – Natural Arabica (Bulambuli)
Process: Natural.
Altitude: 1900+ masl.
Varieties: SL14 / SL28 / Bugisu Local.
Notes: Strawberry, Chocolate, Ripe Plum, Brown Sugar.
Altitude: 1900+ masl.
Varieties: SL14 / SL28 / Bugisu Local.
Notes: Strawberry, Chocolate, Ripe Plum, Brown Sugar.
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Score: 85+
Sunshine – Natural Anaerobic (Namisindwa & Manafwa)
Process: Between Natural &
Anaerobic.
Altitude: 1900+ masl.
Variety: SL14/SL 28/Bugisu Local.
Notes: Pineapple, Lemon, Fresh Almond, Cocoa.
Altitude: 1900+ masl.
Variety: SL14/SL 28/Bugisu Local.
Notes: Pineapple, Lemon, Fresh Almond, Cocoa.
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Score: 86+
Elgon Boozy – Anaerobic Natural Fermentation
Process: 5 Days Anaerobic
fermentation in drums.
Altitude: 1900+ masl.
Varieties: SL14 / SL28 / Bugisu Local.
Notes: Marmalade, Exotic Fruit, Mango, Pineapple, Tamarind.
Altitude: 1900+ masl.
Varieties: SL14 / SL28 / Bugisu Local.
Notes: Marmalade, Exotic Fruit, Mango, Pineapple, Tamarind.
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Score: 86+
Ananas – Pineapple Co-Fermentation
Process: Pineapple
Co-Fermentation.
Altitude: 1900 +masl.
Varieties: SL14 / SL28 / Bugisu Local.
Notes: Pomegranate, Banana, Jackfruit, Apricot.
Altitude: 1900 +masl.
Varieties: SL14 / SL28 / Bugisu Local.
Notes: Pomegranate, Banana, Jackfruit, Apricot.
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Score: 82+
Bloom – Anaerobic Natural Fermentation
Process: 5 Days Anaerobic
fermentation in sacs.
Altitude: 1900 +masl.
Varieties: SL14 / SL28 / Bugisu Local.
Notes: Chocolate, woody notes, dried fruit, spice.
Altitude: 1900 +masl.
Varieties: SL14 / SL28 / Bugisu Local.
Notes: Chocolate, woody notes, dried fruit, spice.
Fine Robusta
Yeast fermentation
Altitude: 1100–1300 masl
Varieties: Nganda, Elite, KR1 to KR10.
Processes: 4-Day Anaerobic yeast
Fermentation, Sun-Dried.
Notes Range: Cocoa, Molasses, Caramel, Tropical Fruit, and Nutty Cream.
Varieties: Nganda, Elite, KR1 to KR10.
Processes: 4-Day Anaerobic yeast
Fermentation, Sun-Dried.
Notes Range: Cocoa, Molasses, Caramel, Tropical Fruit, and Nutty Cream.
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Score: 84+
Anaerobic Fermentation
Altitude: 1100–1300 masl
Varieties: Nganda, Elite, KR1 to KR10
Processes: 6-Day Anaerobic Natural, Sun-Dried
Notes Range: Molasses, Vanilla, citrus, Tropical Fruit, and Nutty.
Varieties: Nganda, Elite, KR1 to KR10
Processes: 6-Day Anaerobic Natural, Sun-Dried
Notes Range: Molasses, Vanilla, citrus, Tropical Fruit, and Nutty.
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Score: 84+
Pineapple Co-fermentation
Altitude: 1100–1300 masl
Varieties: Nganda, Elite, KR1 to KR10
Processes: 6-Day Anaerobic Natural
with Pineapple Co-Fermentation, Sun-Dried,
Notes Range: Ripe banana, orange juice, Nutty.
Varieties: Nganda, Elite, KR1 to KR10
Processes: 6-Day Anaerobic Natural
with Pineapple Co-Fermentation, Sun-Dried,
Notes Range: Ripe banana, orange juice, Nutty.
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Score: 83+
Natural Robusta
Altitude: 1100–1300 masl
Varieties: Nganda, Elite, KR1 to KR10
Processes: Sun-Dried
Notes Range: Roasted cereal & Nuts, Spicy, Chocolate, orange.
Varieties: Nganda, Elite, KR1 to KR10
Processes: Sun-Dried
Notes Range: Roasted cereal & Nuts, Spicy, Chocolate, orange.
